Authentic Mediterranean Baklava – Traditional Triangle Pastry

Experience the timeless taste of Cedar Pastries Traditional Mediterranean Triangle Baklava, a classic dessert crafted using delicate layers of flaky phyllo pastry, premium pistachios and walnuts, and finished with a rich honey syrup glaze.

Prepared using traditional Mediterranean baking techniques, each triangle-shaped pastry delivers the perfect balance of crispy texture, nutty filling, and natural sweetness. Every bite reflects the authentic heritage of Lebanese and Middle Eastern pastry craftsmanship, making it a delicious centerpiece for any dessert table.

The large tray format makes this baklava ideal for family gatherings, holiday celebrations, dessert platters, or gourmet gifting, offering a generous serving of one of the most beloved Mediterranean desserts.

INGREDIENTS: Enriched ﬂour (wheat flour, niacin, iron, thiamin mononitrate, riboﬂavin, folic acid), water, corn starch, raw nuts (cashew, walnut, pistachio, almond), vegetable shortening (palm oil) clariﬁed butter, sugar, corn syrup, salt.

CONTAINS: wheat, milk, tree nuts.
ALLERGEN INFORMATION: processed in a facility that handles wheat, dairy and tree nuts on shared equipment.

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Key Features

Authentic Mediterranean Recipe
Traditional baklava made with delicate layers of phyllo dough, premium nuts, and honey syrup for a classic Mediterranean dessert experience.

Crispy Flaky Texture
Thin layers of golden phyllo pastry create a light, flaky texture that perfectly complements the rich nut filling.

Premium Nut Filling
Crafted with high-quality pistachios and walnuts for a rich and satisfying flavor.

Perfect for Sharing
The large tray format makes this dessert ideal for family gatherings, celebrations, and dessert platters.

Ready to Serve
Enjoy straight from the tray with coffee, tea, or after dinner as a traditional Mediterranean treat.

Product Details

Brand: Cedar Pastries
Product Name: Traditional Mediterranean Triangle Baklava
Product Type: Baklava
Flavor: Sweet, Pistachio & Walnut
Texture: Flaky phyllo pastry with nut filling
Size: Large (2 lbs)
Cuisine Style: Mediterranean / Middle Eastern Dessert

Shelf Life & Storage

Our kataifi pastry cups are baked for crisp texture and long shelf stability.

Shelf Life: 6–12 months unopened
Storage: Store in a cool, dry place away from direct sunlight.
After Opening: Best enjoyed within 120 days after opening for best freshness.

Perfect For

Cedar Pastries Triangle Baklava is perfect for dessert platters, coffee or tea pairings, family gatherings, holiday celebrations, office snacks, and gourmet gifting.

Holiday dessert platters
Ramadan and festive celebrations
Family gatherings
Coffee and tea pairings
Gourmet dessert gifts
Mediterranean dessert tables

FAQ

What is traditional triangle baklava?
No. Baklava should be stored in a cool, dry place to maintain its crisp texture.

Does baklava need refrigeration?
No. Baklava should be stored in a cool, dry place to maintain its crisp texture.

How long does baklava stay fresh?
Unopened baklava can stay fresh for 6–9 months. After opening, it is best enjoyed within 7–10 days.

Traditional Triangle Baklava

Cedar Pastries Traditional Mediterranean Triangle Baklava (Large)